Poniżej wpis w języku angielskim – jako, że w końcu to święto Dziękczynienia. A ponieważ wielu z moich anglojęzycznych Znajomych i Przyjaciół czytuje także polską wersję tego bloga, więc proszę bardzo:
Dear Distinguished Guests and Friends,
Why spend Thanksgiving Day in the kitchen, cooking and cleaning up, when you can savor a stress-free holiday celebration in the elegant Gothic Cafe of the Medieval Castle in Malbork
The beautiful Castle presents its 3rdThanksgiving Day feast that promises to delight your palate and make the occasion a memorable one for the entire family.
Dinner guests can enjoy a sumptuous Thanksgiving feast with all the trimmings, plus a glass of sparkling champagne to ring in the start of the Holiday season. Begin with an incredible jumbo shrimp cocktail with cocktail sauce. Next, delight your taste buds with a seasonal butternut squash and green apple soup, and a bread station including assorted fresh breads and rolls from The Grand Master’s bakery.
Salad selections include a toasted barley, wild mushroom and asparagus salad, Autumn vegetable slaw with apple truffle vinaigrette or chipotle potato and egg salad with sun-dried cherries, sweet corn and scallions.
Next, a wide array of delectable entrees features carved roast turkey with gravy and apple sage stuffing; maple glazed country ham, or baked salmon with artichokes, leeks and figs. The GOTHIC CAFE adds a delicious new twist to the traditional Thanksgiving trimmings with pumpkin pierogi and Gorgonzola cream sauce, smashed parsnips with turnips, bourbon glazed yams, herbed green beans with braised garlic, and cranberry lime compote.
Don’t forget to save room for some scrumptious desserts, featuring a seasonal selection of apple, pecan and pumpkin pies and assorted mini-Holiday treats.
The Gothic Thanksgiving Day will be served from noon to 5 p.m. Make your reservations now at 783 464 828, and enjoy a stress-free beginning to the Holiday season. Prices are Just 280 PLN per person (including wine, beverages and table decoration) Kids just 50 PLN per person.
Sincerely
Chef de cuisine
Bogdan Galazka
Tutivillus i inni 
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